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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken: Effortless Flavor Adventure

Enjoy Sweet Baby Ray’s Crockpot Chicken, a comforting and effortless dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 lbs Boneless, Skinless Chicken Breasts or chicken thighs for richer flavor
  • 2 tablespoons Olive Oil or vegetable oil
For the Sauce
  • 1 cup Sweet Baby Ray’s BBQ Sauce or your preferred variety
  • 1/4 cup Brown Sugar adjust to taste
  • 2 tablespoons Apple Cider Vinegar or white vinegar
  • 1 tablespoon Garlic Powder or fresh minced garlic
Seasoning Ingredients
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Pepper freshly ground for best results

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Season the chicken breasts with garlic powder, salt, and pepper.
  2. Prepare the sauce by whisking together BBQ sauce, brown sugar, apple cider vinegar, and olive oil.
  3. Place the seasoned chicken in the crockpot in a single layer.
  4. Pour the sauce mixture over the chicken.
  5. Cook the chicken on low for 4 to 6 hours or high for 2 to 3 hours.
  6. Shred the chicken with two forks once cooked.
  7. Combine the shredded chicken back with the sauce in the crockpot.
  8. Serve over rice, in sandwich rolls, or as a side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Perfect for meal prep; can be refrigerated or frozen for convenience.

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