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–+ servings
Honey Gochujang Chicken

Sweet and Spicy Honey Gochujang Chicken for Easy Dinners

Experience the vibrant flavors of Honey Gochujang Chicken, a perfect blend of sweet and spicy, ideal for easy weeknight dinners.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken breast or thighs Tender and juicy
For the Glaze
  • 1/4 cup Honey Maple syrup can be used for a vegan alternative
  • 2 tablespoons Gochujang Korean chili paste
  • 3 cloves Garlic Fresh minced garlic
  • 2 tablespoons Soy Sauce Tamari for gluten-free option
  • 1 tablespoon Lime or lemon zest Rice vinegar is a substitute

Equipment

  • Air Fryer
  • mixing bowl
  • baking sheet
  • parchment paper
  • Resealable plastic bag

Method
 

Step‑by‑Step Instructions
  1. Prepare the chicken by cutting it into bite-sized pieces and patting it dry to help the glaze adhere.
  2. Make the glaze by mixing honey, gochujang, minced garlic, soy sauce, and lime zest in a bowl until smooth.
  3. Marinate the chicken in the glaze for at least 30 minutes or overnight for best flavor.
  4. For air frying, preheat to 375°F (190°C) and cook chicken for 10-12 minutes until crispy.
  5. For baking, preheat oven to 400°F (200°C) and bake for 20-25 minutes until cooked through.
  6. Serve hot, garnished with sesame seeds or sliced green onions, alongside rice or cucumber salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Marinating overnight enhances flavor. Use an air fryer for crispiness and avoid overcrowding during cooking.

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