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Honey Gochujang Chicken

Sweet and Spicy Honey Gochujang Chicken for Easy Dinners

Experience the vibrant flavors of Honey Gochujang Chicken, a perfect blend of sweet and spicy, ideal for easy weeknight dinners.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken breast or thighs Tender and juicy
For the Glaze
  • 1/4 cup Honey Maple syrup can be used for a vegan alternative
  • 2 tablespoons Gochujang Korean chili paste
  • 3 cloves Garlic Fresh minced garlic
  • 2 tablespoons Soy Sauce Tamari for gluten-free option
  • 1 tablespoon Lime or lemon zest Rice vinegar is a substitute

Equipment

  • Air Fryer
  • mixing bowl
  • baking sheet
  • parchment paper
  • Resealable plastic bag

Method
 

Step‑by‑Step Instructions
  1. Prepare the chicken by cutting it into bite-sized pieces and patting it dry to help the glaze adhere.
  2. Make the glaze by mixing honey, gochujang, minced garlic, soy sauce, and lime zest in a bowl until smooth.
  3. Marinate the chicken in the glaze for at least 30 minutes or overnight for best flavor.
  4. For air frying, preheat to 375°F (190°C) and cook chicken for 10-12 minutes until crispy.
  5. For baking, preheat oven to 400°F (200°C) and bake for 20-25 minutes until cooked through.
  6. Serve hot, garnished with sesame seeds or sliced green onions, alongside rice or cucumber salad.

Notes

Marinating overnight enhances flavor. Use an air fryer for crispiness and avoid overcrowding during cooking.