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–+ servings
Sara

Sweet and Savory Donut Grilled Cheese with Bacon: A Delicious Twist!

A delicious twist on a classic grilled cheese, combining sweet glazed donuts with savory cheddar cheese and crispy bacon.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 glazed donuts
  • 4 slices of sharp cheddar cheese
  • 4 slices of cooked bacon
  • 2 tablespoons unsalted butter
  • Maple syrup for drizzling

Method
 

  1. Preheat a skillet over medium heat.
  2. Slice each glazed donut in half horizontally to create a top and bottom.
  3. Butter the outer sides of each donut half with 1 tablespoon of butter.
  4. Place two donut halves, buttered side down, in the skillet.
  5. Layer two slices of cheddar cheese on each donut half in the skillet.
  6. Add two slices of bacon on top of the cheese for each sandwich.
  7. Top with the remaining donut halves, buttered side up.
  8. Cook for about 3-4 minutes until the bottom is golden brown and the cheese starts to melt.
  9. Carefully flip the sandwiches and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
  10. Remove from the skillet and drizzle with maple syrup before serving.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 20gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 20g

Notes

  • For a twist, try using different types of cheese like pepper jack for a spicy kick.
  • Add sliced strawberries inside for a fruity flavor.
  • Substitute bacon with crispy turkey bacon or a plant-based alternative for a lighter version.

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