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Sweet and Moist Banana Bread That's Perfectly Customizable

This sweet and moist banana bread is the ultimate comfort food, customizable with nuts or chocolate, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas overripe or frozen (thawed and liquid drained)
  • 2 cups All-Purpose Flour can use gluten-free flour with adjustments
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 1/2 cup Butter unsalted preferred
  • 2 large Eggs can use flax eggs for vegan version
  • 1 teaspoon Vanilla Extract pure is best, imitation works in a pinch
  • 1/2 cup Buttermilk or yogurt/milk mixed with vinegar
  • 1 teaspoon Baking Soda ensure it's fresh for best results
  • 1/2 teaspoon Salt enhances overall taste
Optional Add-ins
  • 1/2 cup Chocolate Chips mix in your favorite variety
  • 1/2 cup Nuts walnuts or pecans work great
  • 1/2 cup Dried Fruits cranberries or raisins

Equipment

  • Stand Mixer
  • loaf pans
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and butter two 8.5 x 4.5-inch loaf pans.
  2. In a stand mixer, combine softened butter and granulated sugar. Beat until light and fluffy, about 3-5 minutes.
  3. In a separate bowl, whisk flour, baking soda, and salt until evenly combined.
  4. Gradually add eggs to the butter and sugar mixture, mixing well after each addition. Then blend in vanilla, buttermilk, and mashed bananas.
  5. Carefully add the dry mixture to the wet batter, stirring gently until just combined, and fold in optional add-ins if desired.
  6. Divide the batter evenly between the prepared loaf pans and smooth the tops with a spatula.
  7. Bake for about 1 hour, checking for doneness with a toothpick inserted into the center.
  8. Cool in the pans for 10 minutes, then turn out onto a rack to cool completely.

Notes

Use ripe bananas for maximum sweetness. Avoid overmixing to ensure a tender crumb. Check if your baking soda is fresh for the best rise.