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Super Moist Chocolate Chip Banana Bread That You'll Love

Enjoy this super moist chocolate chip banana bread that transforms overripe bananas into a delightful treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 3-4 medium Ripe Bananas Heavily speckled or brown for best flavor.
  • 1/2 cup Butter Melted.
  • 1/4 cup Oil Vegetable or canola oil works best.
  • 1 cup Sugar Can reduce slightly.
  • 1 cup Semi-Sweet Chocolate Chips Adjust quantity based on preference.
  • 1 1/2 cups All-Purpose Flour Alternative flours can be used.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 large Egg Beaten.

Equipment

  • Loaf pan
  • mixing bowl
  • Fork or Potato Masher
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan well.
  2. Mash the ripe bananas until smooth with a few small lumps remaining.
  3. Mix in melted butter, oil, sugar, and egg until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in semi-sweet chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-55 minutes until golden and a skewer comes out with moist crumbs.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Allow to cool completely before slicing for best results. Customize with nuts or dried fruits if desired.