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Super Moist Chocolate Chip Banana Bread for Cozy Mornings

This Super Moist Chocolate Chip Banana Bread features ripe bananas, gooey chocolate chips, and is perfect for a cozy breakfast or snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 40 minutes
Total Time 2 hours
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use very ripe bananas with brown spots for optimal flavor and moisture.
  • 1/3 cup Melted Butter Can be swapped with coconut oil for a dairy-free option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best taste.
  • 1 large Egg Acts as a binder; substitute with a flax egg for a vegan version.
  • 1 1/2 cups All-Purpose Flour Can be replaced with whole wheat flour for added nutrition.
  • 1 teaspoon Baking Soda Ensure it’s fresh for the best results.
  • 1/2 teaspoon Salt Always include a pinch to elevate taste.
  • 1 cup Chocolate Chips Use dark, milk, or white chocolate chips based on your preference.
  • 1/2 cup Nuts (optional) Incorporate walnuts or pecans for extra crunch and flavor.

Equipment

  • mixing bowl
  • Loaf pan
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash your ripe bananas until smooth.
  3. Stir in the melted butter, beaten egg, and vanilla extract until well blended.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in your choice of chocolate chips.
  7. Grease a loaf pan or line it with parchment paper, then pour in the batter.
  8. Bake in the preheated oven for 60-65 minutes or until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 4mgCalcium: 30mgIron: 1mg

Notes

For longer freshness, refrigerate the banana bread in an airtight container for up to 1 week. It can also be frozen for up to 3 months.

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