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Sara

Summer Sausage Skillet with Andouille Sausage Recipe Unveiled!

A delicious and hearty Summer Sausage Skillet featuring Andouille Sausage, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 pound andouille sausage sliced
  • 1 pound summer sausage sliced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers, and sauté for about 5 minutes, or until the vegetables are softened.
  2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the sliced andouille sausage and summer sausage to the skillet. Cook for 5-7 minutes, stirring occasionally, until the sausages are browned.
  4. Pour in the diced tomatoes (with their juice) and corn. Stir to combine.
  5. Season the mixture with smoked paprika, dried oregano, salt, and pepper. Bring to a simmer and cook for another 5-10 minutes, allowing the flavors to meld.
  6. Serve the sausage mixture over cooked rice or quinoa. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 1200mgFiber: 3gSugar: 5g

Notes

  • For a spicier dish, add diced jalapeños or a dash of hot sauce.
  • You can substitute the andouille sausage with turkey sausage for a lighter option.

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