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Stuffed Shrimp with Crabmeat
jhessica

Stuffed Shrimp with Crabmeat: A Delicious Recipe You’ll Love!

A delicious recipe for stuffed shrimp filled with crabmeat, perfect for seafood lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Seafood
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 8 ounces lump crabmeat drained and picked over for shells
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the crabmeat, breadcrumbs, Parmesan cheese, mayonnaise, lemon juice, Dijon mustard, parsley, garlic powder, Old Bay seasoning, salt, and pepper. Mix gently until well combined.
  3. Take each shrimp and carefully butterfly it by slicing down the back, being careful not to cut all the way through. Open the shrimp slightly and place a spoonful of the crab mixture inside each one.
  4. Arrange the stuffed shrimp on a baking sheet. Drizzle with olive oil and sprinkle with additional salt and pepper if desired.
  5. Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the topping is golden brown.
  6. Serve hot with lemon wedges on the side.

Nutrition

Serving: 1stuffed shrimpCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 150mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add a teaspoon of hot sauce to the crab mixture.
  • Substitute the crabmeat with cooked lobster or shrimp for a different flavor profile.

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