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–+ servings
Stuffed Seafood Soup Bread Bowl

Stuffed Seafood Soup Bread Bowl: A Cozy Comfort For All

Experience the warmth of Stuffed Seafood Soup Bread Bowl—a comforting dish perfect for chilly evenings and customizable for all dietary preferences.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 tablespoons Butter can be substituted with olive oil for a dairy-free option.
  • 1 medium Onion any variety can be used.
  • 2 cloves Garlic fresh is preferable, but garlic powder can work in a pinch.
  • 1 medium Red Bell Pepper can be replaced with green bell pepper.
  • 1 stalk Celery omit for a low-carb version.
  • 1/4 cup All-Purpose Flour cornstarch can be used for a gluten-free option.
  • 4 cups Seafood Stock chicken broth is an acceptable substitute.
  • 1 cup Heavy Cream coconut milk can be used for a dairy-free version.
  • 1 pound Shrimp substitutes include scallops or cooked chicken.
  • 8 ounces Lump Crab Meat can use imitation crab if desired.
  • 1 pound White Fish Fillet any firm white fish will suffice.
  • 1 tablespoon Old Bay Seasoning create a homemade blend if unavailable.
  • 1 teaspoon Smoked Paprika regular paprika or cayenne pepper can be used.
  • to taste Salt adjust to taste.
  • to taste Black Pepper adjust to taste.
  • 1/4 cup Fresh Parsley can substitute with chives or dill.
  • 2 tablespoons Lemon Juice lime juice can be a good alternative.
For the Bread Bowls
  • 4 rolls Bread Rolls e.g., sourdough or ciabatta.

Equipment

  • large pot
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Cut the tops off the bread rolls and hollow out the insides. Brush with olive oil and bake for 8-10 minutes until lightly toasted.
  2. In a large pot, melt butter over medium heat. Sauté onion, garlic, bell pepper, and celery for 5-7 minutes until tender. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in seafood stock and simmer for 5 minutes. Add heavy cream, seasonings, and fold in seafood. Simmer for an additional 5-7 minutes.
  4. Ladle the soup into the toasted bread bowls and garnish with parsley before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 3mg

Notes

To prevent sogginess, serve the soup in the bread bowls immediately after toasting. Adjust seasonings to suit your taste needs.

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