Street Corn Chicken Bowl: A Comforting Twist on Elvis Food

This Street Corn Chicken Bowl blends grilled chicken and charred corn for a comforting and flavorful dish, capturing the spirit of Mexican street corn.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, skinless chicken breasts Grill until golden; rotisserie chicken can be used as a shortcut.
2 tablespoons Olive oil For rubbing on the chicken.

For the Corn

2 cups Corn kernels (fresh or frozen) Fresh preferred, thawed frozen works if patted dry.
1 teaspoon Chili powder For heat.
1 teaspoon Smoked paprika For smokiness.
1 teaspoon Garlic powder Enhances flavor.
1/2 teaspoon Salt To amplify flavors.
1/4 teaspoon Black pepper Adds warmth.

For the Creamy Topping

1/2 cup Mayonnaise Base for lime crema.
1/2 cup Sour cream Adds tanginess.
1 lime juiced For acidity.
1/2 cup Cotija cheese (crumbled) Can substitute with feta.

For Assembly

2 cups Cooked rice (white or brown) Hearty base for the bowl.
1/4 cup Fresh cilantro (chopped) Garnish for brightness.

Equipment

Grill or Grill Pan
skillet
mixing bowl

Method

Cooking Instructions

Preheat your grill or grill pan over medium-high heat (about 400-450°F).
Rub chicken breasts with olive oil, then season with chili powder, smoked paprika, garlic powder, salt, and black pepper.
Grill chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F. Let rest for 5 minutes.
While the chicken rests, char the corn in a skillet or on the grill for about 5 minutes until nicely browned.
Make lime crema by mixing mayonnaise, sour cream, and lime juice until smooth.
Assemble the bowl with rice, grilled chicken, charred corn, and finish with cotija cheese, lime crema, and cilantro.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Allow grilled chicken to rest for better texture and avoid overly salting due to cotija cheese. Use rotisserie chicken for quick preparation and ensure frozen corn is patted dry for the best char.

Tried this recipe?

Let us know how it was!