Go Back
–+ servings
Sara

Strawberry Rhubarb Cobbler: A Delightful Dessert Recipe!

A delightful dessert recipe featuring a combination of fresh strawberries and rhubarb, topped with a sweet biscuit-like batter.
Print Recipe
Prep Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and halved
  • 2 cups rhubarb chopped into 1-inch pieces
  • 1 cup granulated sugar divided
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1/2 cup milk
  • 1 large egg

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the strawberries, rhubarb, 3/4 cup of sugar, cornstarch, vanilla extract, and lemon juice. Toss until the fruit is well coated.
  3. Pour the fruit mixture into a greased 9x13-inch baking dish.
  4. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup of sugar.
  5. In a separate bowl, mix the melted butter, milk, and egg until well combined.
  6. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  7. Spoon the batter over the fruit mixture in the baking dish, spreading it out as evenly as possible.
  8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  9. Let the cobbler cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a twist, try adding a teaspoon of cinnamon to the fruit mixture for extra warmth.
  • You can also substitute half of the strawberries with blueberries for a mixed berry cobbler.

Tried this recipe?

Let us know how it was!