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Strawberry Crunch Cookies

Strawberry Crunch Cookies That Spark Sweet Summer Memories

Delight in these Strawberry Crunch Cookies, a nostalgic dessert with chewy strawberry centers and a satisfying crunch, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened for easier mixing
  • 3/4 cup Granulated Sugar can substitute with coconut sugar
  • 3/4 cup Brown Sugar light brown can be substituted with dark brown
  • 1 large Egg can substitute with a flax egg for vegan option
  • 1 teaspoon Vanilla Extract use pure vanilla for best quality
  • 2 cups All-Purpose Flour can substitute with gluten-free blend
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt balances sweetness
For the Strawberry Crunch Topping
  • 1/2 cup Strawberry Jam choose high-quality jam
  • 2 cups Crushed Strawberry-Flavored Cereal can substitute with cornflakes
  • 1 cup White Chocolate Chips can substitute with dark chocolate

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar for 3-5 minutes until light and fluffy.
  3. Add an egg and pure vanilla extract, mixing until well blended for 1-2 minutes.
  4. In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in strawberry jam, crushed cereal, and white chocolate chips until evenly mixed.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing each about 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden and centers are set.
  8. Let the cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure butter is softened for easy mixing and avoid overmixing flour to maintain cookie texture.

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