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Strawberry Cheesecake Tacos

Strawberry Cheesecake Tacos: A Fun No-Bake Delight

Strawberry Cheesecake Tacos are a fun no-bake dessert combining creamy cheesecake with crunchy shells and juicy strawberries.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar substitute with coconut sugar or stevia
  • 1 teaspoon vanilla extract substitute with almond extract if desired
  • 1 cup heavy cream substitute with Greek yogurt for a lighter take
  • 1 cup fresh strawberries substitute with blueberries or raspberries
For the Taco Shells
  • 1 1/2 cups graham cracker crumbs substitute with gluten-free graham crackers or crushed nuts
  • 1/3 cup unsalted butter substitute with coconut oil or plant-based butter for dairy-free
For the Toppings (Optional)
  • 1/4 cup chopped toasted pecans substitute with any toasted nuts or omit for nut-free
  • additional chopped strawberries for garnishing

Equipment

  • Handheld mixer
  • mixing bowl
  • Taco molds or muffin tin

Method
 

Step-by-Step Instructions
  1. Prepare Cheesecake Filling: Beat cream cheese until smooth, then add sugar and vanilla. Fold in heavy cream and strawberries.
  2. Make Taco Shells: Combine graham cracker crumbs and melted butter, press into molds, and chill for 30 minutes.
  3. Chill Taco Shells: Refrigerate tacos for at least 2 hours until firm.
  4. Assemble Tacos: Fill each shell with cheesecake mixture using a spoon or piping bag.
  5. Add Toppings: Sprinkle with pecans and additional strawberries.
  6. Serve: Arrange on a platter and enjoy chilled.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

These tacos are best enjoyed fresh on the same day. Store assembled tacos in an airtight container for up to 3 days in the fridge.

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