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Strawberry Cheesecake Baked Oatmeal Slice for Guilt-Free Indulgence

This Strawberry Cheesecake Baked Oatmeal Slice brings you wholesome indulgence, combining the flavors of cheesecake in a healthy breakfast option.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Oat Mixture
  • 2 cups rolled oats use certified gluten-free oats for GF option
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 cup maple syrup can be reduced for lower sugar option
  • 2 large eggs
  • 1 cup milk (or non-dairy milk) use almond or coconut milk for dairy-free option
For the Cream Cheese Layer
  • 8 oz cream cheese full-fat or dairy-free alternatives
  • 1 tsp vanilla extract
For the Strawberry Layer
  • 1 cup fresh strawberries sliced

Equipment

  • 9x9-inch baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. Combine rolled oats, baking powder, salt, and maple syrup in a mixing bowl.
  3. In another bowl, whisk together eggs, milk, and vanilla extract before combining with dry ingredients.
  4. Beat cream cheese until smooth in a separate bowl.
  5. Layer half of oat mixture in the greased baking dish, followed by the cream cheese layer, and then the remaining oat mixture.
  6. Fold in sliced strawberries into the mixture and layer some on top.
  7. Bake for 35-40 minutes until edges are set and golden.
  8. Allow to cool completely before slicing into squares.

Notes

Make sure cream cheese is at room temperature to avoid lumps. Cool completely before slicing to maintain structure.