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Sticky Lemongrass Chili Air Fryer Chicken Wings To Crave

Enjoy these Sticky Lemongrass Chili Air Fryer Chicken Wings, a perfect blend of sweet and spicy flavors that everyone will crave.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • 2 lbs Chicken Wings Feel free to swap with drumsticks.
  • 2 tbsp Oil Use vegetable or peanut oil for the best results.
  • 1/4 cup Soy Sauce Tamari for gluten-free alternative.
  • 1/4 cup Brown Sugar Can be replaced with honey or maple syrup.
  • 2 tbsp Lemon/Lime Juice Vinegar can substitute.
For the Marinade
  • 2 cloves Garlic Use garlic powder if needed.
  • 2 tsp Fresh Ginger Grated, ground ginger can be used.
  • 1 piece Red Chili Adjust for your heat preference.
  • 1 stalk Lemongrass Roughly chopped, lemongrass paste is a convenient alternative.
  • 1 tsp Salt Adjust to taste.
For Topping
  • 1 cup Peanuts Optional, roughly chopped.
  • 1/2 cup Spring Onion Finely chopped, chives can be a swap.

Equipment

  • Air Fryer
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a food processor or blender, combine the oil, soy sauce, brown sugar, lemon or lime juice, garlic, grated ginger, red chili, and chopped lemongrass. Blend until smooth and season with salt.
  2. Marinate the Chicken Wings: Place the chicken wings in a large bowl and pour the marinade over them. Ensure each wing is coated. Cover and refrigerate for at least 30 minutes or overnight.
  3. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F) for about 5 minutes.
  4. Cook the Chicken Wings: Place the wings in the air fryer and cook for 15-20 minutes, turning halfway until they are golden brown and have an internal temperature of 75°C (165°F).
  5. Toast the Peanuts: Heat a small pan over medium heat, add the chopped peanuts and toast for about 5 minutes until golden brown and fragrant.
  6. Serve and Garnish: Remove the wings from the fryer, top with toasted peanuts, chopped chili, and spring onions for added flavor.

Notes

Marinate overnight for deeper flavor infusion. Always cook wings in a single layer for even cooking.