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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce Bliss

Savor the indulgent flavors of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce—a delicious, comforting meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Shell Pasta Substitute with penne or fettuccine for different textures.
For the Steak
  • 1 pound Steak (Ribeye, Sirloin, or Filet Mignon) Choose tender cuts for best results.
For Searing
  • 2 tablespoons Olive Oil Can be replaced with butter for extra flavor.
For the Sauce
  • 4 tablespoons Butter Use extra virgin olive oil for a lighter option.
  • 3 cloves Garlic (minced) Fresh garlic enhances flavor; dried works in a pinch.
  • 1 cup Heavy Cream Half-and-half can lighten the sauce while keeping it rich.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be a vegan alternative.
  • to taste Salt and Pepper Adjust according to your preference.
For Garnish
  • 1 tablespoon Fresh Parsley (optional) Substitute with chives for milder flavor.

Equipment

  • large pot
  • skillet
  • Colander

Method
 

Cooking Instructions
  1. Cook the pasta by bringing a large pot of salted water to a boil. Add shell pasta and cook for about 8-10 minutes until al dente. Reserve ½ cup pasta water, drain, and set aside.
  2. Prepare the steak bites by drying and seasoning with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and sear the steak bites for 2-3 minutes on each side. Transfer to a plate and cover with foil to keep warm.
  3. In the same skillet, lower heat to medium, add butter, and melt. Add minced garlic and sauté for 1 minute until fragrant but not browned.
  4. Pour in heavy cream and bring to a gentle simmer. Stir continuously and gradually whisk in grated Parmesan cheese until smooth. Use reserved pasta water to adjust thickness if necessary.
  5. Add drained shell pasta to the skillet and toss gently in the sauce. Warm for 1-2 minutes ensuring every piece is coated with the creamy sauce.
  6. Serve by placing pasta in bowls and arranging warm steak bites on top. Garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

Ensure Steak Bites are cut evenly for consistent cooking. Be cautious with minced garlic to avoid bitterness. Reserve pasta water to adjust sauce thickness.

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