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jhessica

Steak and Shrimp Stir-Fry: Quick, Flavorful Recipe!

A quick and flavorful steak and shrimp stir-fry recipe that combines tender sirloin steak and succulent shrimp with colorful vegetables and a savory sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak thinly sliced
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil divided
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and season with salt and pepper. Cook for about 3-4 minutes until browned, then remove from the skillet and set aside.
  2. In the same skillet, add the remaining tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp and set aside with the steak.
  3. Add the sliced bell peppers and snap peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Add the minced garlic and ginger, cooking for an additional 1 minute until fragrant.
  4. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, water, and sesame oil. Pour this sauce over the vegetables in the skillet, stirring to combine.
  5. Return the cooked steak and shrimp to the skillet, tossing everything together until heated through and well-coated with the sauce. Cook for another 2 minutes.
  6. Serve the stir-fry over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For added heat, include sliced jalapeños or a dash of red pepper flakes.
  • Substitute the sirloin steak with chicken breast or tofu for a different protein option.

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