In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt until evenly combined.

In another bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar for about 3-4 minutes, until light and fluffy.

Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until fully incorporated.

Gradually add the dry mixture into the wet ingredients, stirring gently until a dough forms. If desired, mix in gel food coloring.

Cover the dough tightly with plastic wrap and chill in the refrigerator for at least 30 minutes.

Preheat your oven to 350°F (175°C). Roll the chilled dough into 1-inch balls and coat in powdered sugar.

Arrange the cookie balls on a baking sheet, spacing them 2 inches apart, and bake for 10-12 minutes until edges are set.

Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.