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jhessica

Spring Roll Salad with Peanut Sauce: A Refreshing Delight!

A refreshing salad inspired by spring rolls, featuring a mix of fresh vegetables and a creamy peanut sauce.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cup cucumber julienned
  • 1 cup red bell pepper sliced
  • 1 cup cooked shrimp or tofu diced
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup green onions sliced
  • 1/4 cup chopped peanuts
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1-2 tablespoons water to thin, as needed

Method
 

  1. In a large bowl, combine the mixed salad greens, shredded carrots, cucumber, red bell pepper, cooked shrimp or tofu, cilantro, and green onions. Toss gently to mix all the ingredients evenly.
  2. In a separate small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, and sesame oil until smooth. If the sauce is too thick, add water a little at a time until you reach your desired consistency.
  3. Drizzle the peanut sauce over the salad and toss gently to coat all the ingredients.
  4. Top the salad with chopped peanuts for added crunch.
  5. Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 18gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gSodium: 500mgFiber: 3gSugar: 5g

Notes

  • For a vegetarian option, substitute shrimp with diced avocado or additional tofu.
  • Add sliced jalapeños for a spicy kick or include other vegetables like snap peas or radishes for extra crunch.

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