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–+ servings
Halloween Stuffed Peppers

Spooky and Savory Halloween Stuffed Peppers for Family Fun

Enjoy these Halloween Stuffed Peppers, a fun and customizable dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Choose bright orange and green for a festive touch.
  • 1 tablespoon Olive Oil Can be swapped with any cooking oil.
For the Filling
  • 1 medium Onion Diced; yellow or white works beautifully.
  • 1 pound Ground Beef Substitute with ground turkey or plant-based option.
  • 14.5 ounces Diced Tomatoes Can use fresh tomatoes.
  • 8 ounces Tomato Sauce Feel free to substitute with your favorite pasta sauce.
  • 0.75 cups Orzo Can be replaced with small pasta like couscous.
  • 1 cup Chicken Stock Vegetable stock can be used as well.
  • 1.5 teaspoons Dried Italian Seasoning Use individual herbs for a personal touch.
  • 1 teaspoon Salt Adjust according to your taste.
  • 1 teaspoon Pepper Adjust according to your taste.
  • 1.5 cups Shredded Cheese Use Cheddar or Monterey Jack for great taste.

Equipment

  • skillet
  • Casserole dish
  • Cutting Board

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Prepare the bell peppers by cutting off the tops and removing the seeds and membranes. Carve jack-o'-lantern faces if desired.
  3. In a skillet, heat olive oil over medium heat. Add diced onion and sauté for 2-3 minutes until translucent.
  4. Add ground beef to the skillet and cook for 4-5 minutes, breaking it apart until fully cooked. Drain excess grease.
  5. Stir in diced tomatoes, tomato sauce, orzo, and chicken stock. Season with Italian seasoning, salt, and pepper. Simmer for 10-12 minutes.
  6. Remove from heat and mix in 1 cup of shredded cheese until melted.
  7. Fill each pepper with the beef mixture and top with remaining cheese.
  8. Place filled peppers upright in a casserole dish, cover with tops, and bake for 30-35 minutes until tender.

Nutrition

Serving: 1pepperCalories: 360kcalCarbohydrates: 25gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 90mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave.

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