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jhessica

Spinach and Ricotta Rolls: A Deliciously Easy Recipe!

Spinach and Ricotta Rolls are a delicious and easy-to-make appetizer or snack, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package 10 oz refrigerated crescent roll dough
  • 1/4 cup marinara sauce for serving

Method
 

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Unroll the crescent roll dough and separate it into triangles. On a clean surface, lay out each triangle with the wide end facing you.
  4. Place about 2 tablespoons of the spinach and cheese mixture at the wide end of each triangle. Roll the dough from the wide end to the point, enclosing the filling.
  5. Place the rolled crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  6. Remove from the oven and let cool for a few minutes. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a healthier option, use whole wheat crescent roll dough.
  • Add chopped sun-dried tomatoes or olives to the filling for extra flavor.

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