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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: A Flavor-Packed Delight Awaits You

This Spicy Voodoo Shrimp is a quick, gluten-free meal bursting with Cajun flavors, perfect for seafood lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Wild-caught for better flavor
For the Spice Blend
  • 2 tablespoons Cajun Seasoning Adjust to taste
  • 1 teaspoon Smoked Paprika Optional, can be omitted
  • 0.5 teaspoon Cayenne Pepper Adjust for heat preference
For the Sauce
  • 2 tablespoons Olive Oil Substitute with vegetable oil if necessary
  • 2 tablespoons Unsalted Butter Use additional olive oil for dairy-free option
  • 1 medium Onion Shallots can be used as an alternative
  • 1 medium Green Bell Pepper Any colored bell pepper can work
  • 1 stalk Celery Optional if unavailable
  • 3 cloves Garlic Fresh garlic preferred
  • 2 tablespoons Tomato Paste Crushed tomatoes can be a substitute
  • 1 tablespoon Worcestershire Sauce Use gluten-free options if necessary
  • 1 teaspoon Dried Thyme Fresh herbs can be substituted
  • 1 teaspoon Dried Oregano Fresh herbs can be substituted
  • 1 cup Chicken or Seafood Stock Vegetable stock as a vegetarian substitute
  • to taste Hot Sauce Adjust based on preference
  • to taste Salt Season to your liking
  • to taste Black Pepper Season to your liking
For Serving
  • 2 tablespoons Fresh Parsley For garnish; cilantro can be swapped
  • 1 lemon Lemon Wedges Any citrus fruit can be used

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Spicy Voodoo Shrimp
  1. In a bowl, combine the large shrimp with Cajun seasoning, smoked paprika, and cayenne pepper. Let marinate for 15 minutes.
  2. In a large skillet, heat butter and olive oil over medium heat. Add chopped onion, bell pepper, and celery. Sauté for 5–7 minutes.
  3. Stir in minced garlic and cook for an additional 30 seconds. Add tomato paste, thyme, oregano, stock, and Worcestershire sauce.
  4. Simmer on low heat for 5–7 minutes until thickened.
  5. In a separate skillet, heat olive oil and sear the marinated shrimp for 2–3 minutes on each side until pink.
  6. Add the seared shrimp to the simmering sauce and stir gently. Simmer together for another 1–2 minutes.
  7. Serve over rice or grits, garnished with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 800mgPotassium: 480mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Perfect shrimp sizing ensures juiciness. If using frozen shrimp, thaw completely before cooking. Customize heat levels according to taste preferences. Prepare sauce ahead for optimal flavor. Garnish with parsley and lemon for freshness.

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