Begin by gathering all your ingredients for the Hot Honey Chicken Bowl. Chop the mixed vegetables into bite-sized pieces, mince the garlic cloves, and ensure your chicken breasts are ready.

Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken for 5-6 minutes on each side until golden brown and cooked through.

While the chicken is searing, combine the hot honey, low-sodium soy sauce, and fresh lime juice in a small bowl. Stir until well-blended.

Once the chicken is seared, pour the prepared sauce over the chicken in the skillet and cook for an additional 2-3 minutes.

Add the mixed vegetables to the skillet during the last few minutes of cooking and stir gently.

Serve the bowl with a scoop of rice or quinoa at the base, topped with chicken, vegetables, and sauce. Garnish with fresh lime juice.