Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the rice according to package instructions. Fluff rice with a fork and set aside.
- Season chicken breasts, preheat grill, and cook for 6-8 minutes per side until internal temperature reaches 165°F.
- Char the corn on hot grill or in a pan for about 3-5 minutes, stirring occasionally.
- Mix mayonnaise, lime juice, chili powder, and a pinch of salt to make the chili-lime sauce.
- Assemble the bowl with a scoop of rice, topped with sliced chicken, charred corn, sauce, and cilantro.
Nutrition
Notes
Customize with shrimp or tofu and various toppings like avocado or jalapeños!