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Spicy Street Corn Chicken Rice Bowl

Spicy Street Corn Chicken Rice Bowl: Flavor in Every Bite

Experience the vibrant flavors of a Spicy Street Corn Chicken Rice Bowl—quick, healthy, and satisfying.
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Chicken
  • 4 ounces Grilled Chicken Or shredded rotisserie chicken for a quicker option.
For the Corn
  • 1 cup Corn Fresh or frozen works; drain if using canned.
For the Sauce
  • 1/2 cup Chili-Lime Sauce Store-bought ranch with lime and chili powder can be used.
For the Base
  • 2 cups Rice White, brown, or cauliflower rice can be used.
For the Garnish
  • 1/4 cup Cilantro Optional; omit if there are allergies.

Equipment

  • Grill
  • Grill Pan
  • Rice Cooker
  • mixing bowl
  • pot

Method
 

Step-by-Step Instructions
  1. Prepare the rice according to package instructions. Fluff rice with a fork and set aside.
  2. Season chicken breasts, preheat grill, and cook for 6-8 minutes per side until internal temperature reaches 165°F.
  3. Char the corn on hot grill or in a pan for about 3-5 minutes, stirring occasionally.
  4. Mix mayonnaise, lime juice, chili powder, and a pinch of salt to make the chili-lime sauce.
  5. Assemble the bowl with a scoop of rice, topped with sliced chicken, charred corn, sauce, and cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 54gProtein: 36gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Customize with shrimp or tofu and various toppings like avocado or jalapeños!

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