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Spicy Slow Cooker Mexican Shredded Chicken Recipe to Enjoy!

A flavorful and easy recipe for Spicy Slow Cooker Mexican Shredded Chicken, perfect for tacos, burritos, or over rice.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup salsa your choice of mild, medium, or hot
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste

Method
 

  1. Place the chicken breasts in the slow cooker.
  2. Pour the salsa over the chicken, making sure to coat it evenly.
  3. Sprinkle the taco seasoning on top of the salsa-covered chicken.
  4. Season with salt and pepper to taste.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
  6. Once cooked, shred the chicken in the slow cooker using two forks, mixing it with the salsa and seasoning.
  7. Serve warm in tacos, burritos, or over rice.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 5gProtein: 36gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gFiber: 1gSugar: 2g

Notes

  • For added flavor, toss in a diced onion or bell pepper before cooking.
  • Serve with fresh cilantro, lime wedges, or avocado for a delicious garnish.

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