Spicy Shrimp Sushi Stacks: Quick, Colorful Bites You'll Love

Spicy Shrimp Sushi Stacks are a quick and colorful dish that transforms traditional sushi into stunning towers of flavor.

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Prep Time 50

Total Time 50

Servings: 4 stacks

Course: Appetizers

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sushi Rice

1 cup Sushi Rice Rinse well before cooking
2 tablespoons Rice Vinegar Choose quality vinegar
1 tablespoon Sugar Adjust to taste
1 pinch Salt Enhances flavors

For the Spicy Shrimp Mixture

1 pound Shrimp Peeled and deveined
2 tablespoons Sriracha Sauce Adjust based on spice preference
1 tablespoon Mayonnaise Japanese mayo recommended

For the Veggie Layers

1 medium Avocado Ripe for easy slicing
1 medium Cucumber Substitute with crunchy vegetables if desired
1 small Nori Strips Enhances visual appeal

Optional Toppings

to taste Soy Sauce Consider low-sodium options
to taste Pickled Ginger Refreshing garnish
to taste Wasabi Use sparingly

Equipment

Rice Cooker
mixing bowl
Stacking mold or can

Method

Step-by-Step Instructions

Rinse sushi rice under cold water until clear. Cook according to package instructions, mix with rice vinegar, sugar, and salt, then let cool slightly.
In a bowl, combine shrimp, sriracha, and mayo. Mix well and let sit for 5-10 minutes.
Layer sushi rice, half the shrimp mixture, avocado, and cucumber in a mold. Repeat, finishing with sushi rice.
Carefully lift the mold to reveal the stacked sushi. Admire the presentation.
Garnish with nori strips and serve with soy sauce and sriracha on the side.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and serve immediately for optimal enjoyment.

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