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jhessica

Spicy Shrimp Sushi Stacks: A Quick, Tasty Delight!

Spicy Shrimp Sushi Stacks are a quick and tasty delight, perfect for sushi lovers looking for a fun and easy dish.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound cooked shrimp peeled and deveined
  • 1 tablespoon mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon lime juice
  • 2 cups sushi rice cooked and cooled
  • 1 avocado sliced
  • 1 cucumber thinly sliced
  • 2 sheets nori seaweed, cut into strips
  • 1 tablespoon sesame seeds
  • Soy sauce for serving

Method
 

  1. In a medium bowl, combine the cooked shrimp, mayonnaise, sriracha sauce, and lime juice. Mix well until the shrimp are evenly coated. Set aside.
  2. Prepare your sushi rice according to package instructions, then let it cool to room temperature.
  3. Using a round mold or a small cup, layer the ingredients starting with a spoonful of sushi rice at the bottom. Press down gently to form a base.
  4. Add a layer of sliced avocado on top of the rice, followed by a layer of the spicy shrimp mixture.
  5. Add another layer of sushi rice, pressing down gently again. Top with cucumber slices and a sprinkle of sesame seeds.
  6. Carefully remove the mold or cup to reveal the stacked sushi. Repeat the process for the remaining ingredients.
  7. Serve the sushi stacks with soy sauce on the side for dipping.

Nutrition

Serving: 1stackCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 500mgFiber: 2gSugar: 1g

Notes

  • For a vegetarian option, substitute shrimp with marinated tofu or roasted vegetables.
  • Add a layer of pickled ginger for an extra burst of flavor.

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