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jhessica

Spicy Salmon Rice Bowls: A Delicious, Healthy Delight!

Spicy Salmon Rice Bowls are a delicious and healthy meal option featuring fresh salmon, jasmine rice, and a variety of colorful vegetables, all topped with a spicy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 pound fresh salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha adjust for spice preference
  • 1 teaspoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 avocado sliced
  • 1 cup cucumber thinly sliced
  • 1 cup shredded carrots
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix together olive oil, soy sauce, sriracha, honey, garlic powder, ginger powder, salt, and pepper.
  3. Place the salmon fillets on the prepared baking sheet and brush the sauce mixture over the top of each fillet.
  4. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  5. While the salmon is baking, prepare the rice bowls. Divide the cooked jasmine rice among four bowls.
  6. Once the salmon is done, remove it from the oven and let it cool for a few minutes before flaking it into large pieces.
  7. Top each bowl of rice with flaked salmon, sliced avocado, cucumber, shredded carrots, and chopped green onions.
  8. Sprinkle sesame seeds over the top for added crunch and flavor.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 5g

Notes

  • For a lower-carb option, substitute cauliflower rice for jasmine rice.
  • Add a squeeze of lime juice over the bowls for a fresh, zesty flavor.

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