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Spicy Portuguese Grilled Chicken: Bold, Flavorful Delight

Discover the fiery and flavorful world of Piri-Piri Chicken, a delightful grilled dish that’s perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Portuguese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil substitute with any neutral oil if necessary
  • 2 tablespoons vinegar try white wine or apple cider vinegar as alternatives
  • 2 pieces lemons juice of fresh lemons preferred for best flavor
  • 4 cloves garlic minced, can be replaced with garlic powder
  • 1 tablespoon smoked paprika intensifies flavor depth
  • 1 tablespoon regular paprika
  • 1 tablespoon dried oregano substitute with thyme if needed
  • 1 teaspoon salt sea or kosher salt works well
  • 1/2 teaspoon black pepper substitute with white pepper for a milder taste
  • 1 teaspoon chili optional, adjust according to spice preference
Chicken
  • 2 lbs chicken pieces

Equipment

  • Grill
  • mixing bowl
  • whisk
  • Meat Thermometer

Method
 

Preparation Steps
  1. In a medium-sized bowl, whisk together olive oil, the juice of fresh lemons, and vinegar.
  2. Add minced garlic, smoked paprika, regular paprika, dried oregano, salt, and black pepper, ensuring the marinade is smooth.
  3. If desired, add chili flakes to taste and stir well.
  4. Place chicken pieces in a large zip-top bag or bowl, pour the marinade over, and coat thoroughly.
  5. Seal the bag or cover the bowl, then refrigerate for at least 4 hours or overnight.
  6. Preheat the grill to medium-high heat, around 375°F (190°C), and let the chicken sit at room temperature for 15 minutes.
  7. Grill the chicken skin-side down for 5-6 minutes until charred, then flip and grill for another 5-8 minutes.
  8. Ensure the internal temperature reaches 165°F (75°C) using a meat thermometer.
  9. After cooking, let the chicken rest for 5 minutes before serving.

Notes

Marinating the chicken overnight enhances flavor; ensure the internal temperature is safe before consuming.