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Spicy Miso Chili Noodles for a Quick Flavor Boost

Quick and delicious Spicy Miso Chili Noodles perfect for a satisfying meal any night.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Miso Paste use white or red miso depending on flavor preference
  • 2 tablespoons Chili Oil adjust according to spice preference
For the Noodles
  • 8 ounces Noodles (Udon or Knife-Cut) substitute with rice noodles for gluten-free
For the Vegetables
  • 2 cups Bok Choy or substitute with carrots or red bell peppers
For the Protein
  • 1 cup Tofu or Mushrooms sauté for added flavor

Equipment

  • large pot
  • Colander
  • mixing bowl
  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. In a large pot, bring salted water to a rolling boil. Add noodles and cook until al dente, about 5 to 7 minutes. Drain and set aside.
  2. In a small mixing bowl, combine miso paste and chili oil to create sauce. Whisk until smooth and well-blended.
  3. Heat a skillet over medium heat and add a splash of water. Add chopped bok choy, stirring frequently for 3 to 4 minutes until bright-colored and tender.
  4. Add the drained noodles into the skillet with the sautéed vegetables. Pour the sauce over and gently toss for 1 to 2 minutes until coated and heated through.
  5. Plate the noodles hot, distributing veggies evenly. Sprinkle with sesame seeds or fresh herbs before serving.

Notes

Feel free to customize the ingredients based on your pantry and preferences. Meal prep the sauce for a quicker dinner solution.