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Spicy Korean BBQ Chicken Rice Bowl

Spicy Korean BBQ Chicken Rice Bowl for Ultimate Family Flavor

This Spicy Korean BBQ Chicken Rice Bowl is a quick and flavorful dish perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Rice
  • 2 cups Cooked White Rice or brown rice or cauliflower rice for a healthier twist.
For the Chicken Marinade
  • 1 pound Boneless, Skinless Chicken Thighs or chicken breasts, watch the cooking time.
  • 1/4 cup Soy Sauce use tamari for gluten-free.
  • 2 tablespoons Gochujang (Korean Chili Paste) adjust for spice preference.
  • 2 tablespoons Honey maple syrup for a vegan option.
  • 1 tablespoon Sesame Oil or olive oil as a neutral alternative.
  • 2 cloves Minced Garlic fresh garlic is preferable.
  • 1 tablespoon Grated Ginger fresh is best.
  • 1 tablespoon Vegetable Oil canola or peanut oil are good substitutes.
For the Toppings
  • 1/4 cup Chopped Green Onions or cilantro for garnish.
  • 2 tablespoons Sesame Seeds or toasted pumpkin seeds.
  • 1 cup Steamed Broccoli optional, or any veggies you love.
  • 1 cup Shredded Carrots optional, or any veggies you love.

Equipment

  • Medium bowl
  • skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade by whisking soy sauce, gochujang, honey, sesame oil, minced garlic, and grated ginger in a medium bowl.
  2. Marinate the Chicken by coating the chicken thighs in the marinade and refrigerating for at least 30 minutes.
  3. Cook the Chicken in a skillet with vegetable oil over medium-high heat for 6-7 minutes on each side until charred and cooked through.
  4. Thicken the Sauce by simmering the reserved marinade in the skillet for 2-3 minutes until it thickens.
  5. Assemble the Bowl with rice, topped with sliced chicken, steamed broccoli, shredded carrots, and drizzled with thickened sauce.

Notes

For optimal flavor, marinate the chicken longer than 30 minutes and use fresh ingredients for the best results.