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Spicy Italian Crescent Ring: The Perfect Game Day Appetizer

Elevate your gathering with this Spicy Italian Crescent Ring filled with ham, pepperoni, and gooey cheeses, ideal for sharing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans refrigerated crescent rolls puff pastry can be a tasty substitution
For the Filling
  • 5 slices Provolone cheese, cut in halves mozzarella is a suitable alternative for a milder taste
  • 9 oz thin sliced deli ham sliced turkey can be used for a lighter option
  • 6 oz spicy pepperoni consider salami for a milder flavor if preferred
  • ½ cup diced roasted red bell pepper, jarred be sure to pat dry before using
  • ½ cup pepperoncini or banana pepper rings jalapeños can ramp up the heat if desired
  • ¼ teaspoon coarse ground black pepper no substitutions necessary
  • 1 cup shredded mozzarella cheese cheddar may be used for a sharper taste
For the Finish
  • 1 large egg, beaten this egg wash gives the crescent ring a lovely golden color; no substitutions needed

Equipment

  • round pizza pan
  • mixing bowl
  • Pastry Brush

Method
 

Step‑by‑Step Instructions for Spicy Italian Crescent Ring
  1. Preheat your oven to 375°F (190°C).
  2. Pat dry the diced roasted red bell peppers and pepper rings with a paper towel.
  3. Unroll the two cans of refrigerated crescent rolls on a round pizza pan.
  4. Layer with half slices of Provolone cheese, followed by deli ham and spicy pepperoni.
  5. Fold the pointed ends of the crescent rolls over the filling to form a closed ring.
  6. Brush the top with the egg wash to achieve a golden color.
  7. Bake for 18-22 minutes, until golden brown and flaky.
  8. Let it cool for a few minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 20gProtein: 12gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 6mg

Notes

For best results, serve with ranch dressing or spicy marinara for dipping.

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