Go Back
–+ servings
Hot Honey Chicken Biscuits

Spicy Hot Honey Chicken Biscuits for a Sweet & Savory Treat

Indulge in Hot Honey Chicken Biscuits, combining crispy chicken and sweet honey for a delightful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 biscuits
Course: Chicken
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup Rolled oats Essential for structure and chewiness
  • 1 cup Chocolate chips Use dark or dairy-free for a twist
  • 1 large Egg Can be substituted with a flax egg
  • 1/4 cup Honey or maple syrup Adds sweetness and moisture

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats and chocolate chips. Stir until evenly mixed.
  2. In a separate bowl, whisk together the egg and honey (or maple syrup) until frothy.
  3. Pour the egg and honey mixture into the bowl with oats and chocolate chips. Stir until no dry oats remain.
  4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Form small balls and place them on the sheet.
  5. Bake the cookies for 12-15 minutes or until edges are golden brown.
  6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 90mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Use rolled oats for the best texture. Adjust chocolate sweetness based on preference. Keep an eye on baking time for desired chewiness.

Tried this recipe?

Let us know how it was!