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–+ servings
Ground Beef Hot Honey Bowl

Spicy Ground Beef Hot Honey Bowl for a Cozy Dinner Night

This Ground Beef Hot Honey Bowl combines tender ground beef and fragrant garlic with a hot honey drizzle for a sweet-spicy flavor explosion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Substitute with ground chicken, turkey, or plant-based alternatives.
  • 1 tablespoon Olive Oil For sautéing; adds moisture and flavor.
  • 1 medium Onion (finely chopped) Adds sweetness and depth; cooked until translucent.
  • 3 cloves Garlic (minced) Provides aromatic flavor; essential for savoriness.
  • 1/4 cup Hot Honey Adjust the amount based on personal heat preference.
  • 2 tablespoons Soy Sauce Contributes umami depth; enhances savoriness.
  • 1 tablespoon Rice Vinegar Can substitute with apple cider vinegar.
  • 1 teaspoon Smoked Paprika Adds warmth and a hint of smokiness.
  • to taste Ground Black Pepper For seasoning.
  • to taste Salt Enhances all flavors.
For the Bowl
  • 3 cups Cooked Rice Use any variety such as white, brown, or jasmine rice.
  • 2 stalks Green Onions (chopped) Fresh garnishing that adds crunch and color.
  • 1 tablespoon Sesame Seeds Optional for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil: Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat for about 1-2 minutes until shimmering. Add finely chopped onion and minced garlic, sautéing for 3-4 minutes until translucent.
  2. Brown the beef: Add 1 pound of ground beef to the skillet, breaking it up with a spatula. Cook for 6-8 minutes until browned, stirring occasionally.
  3. Create the flavor base: Reduce heat to low and stir in 1/4 cup of hot honey, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon smoked paprika. Season with black pepper and salt to taste. Simmer for 2-3 minutes.
  4. Incorporate the rice: Fold in 3 cups of cooked rice, ensuring grains are well coated with the beef mixture. Stir gently for about 2 minutes over low heat.
  5. Garnish and serve: Remove from heat, transfer to serving plates, and garnish with chopped green onions and sesame seeds. Serve immediately while hot.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 58gProtein: 30gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 4mgCalcium: 50mgIron: 3mg

Notes

Watch the garlic to avoid burning. Adjust honey for spice level. Ensure beef reaches 160°F for safety.

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