Spicy Gochujang Tofu - A Flavorful Vegan Dinner Delight

Spicy Gochujang Tofu - A Flavorful Vegan Dinner Delight

Spicy Gochujang Tofu is a flavorful and satisfying vegan dish perfect for any dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Korean, Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

3 tablespoons Gochujang Substitute with sambal oelek if unavailable.
2 cloves Garlic Use freshly grated garlic for maximum flavor.
1 tablespoon Maple Syrup Agave nectar can be used as a vegan alternative.
2 tablespoons Tamari Sauce Replace with coconut aminos for a soy-free option.
1 tablespoon Rice Vinegar Apple cider vinegar can work in a pinch.

For the Tofu

1 block Extra-Firm Tofu Pat dry to remove excess moisture.
2 tablespoons Cornstarch Arrowroot powder can be used as an alternative.
2 tablespoons Nutritional Yeast Omit if unavailable.
2 tablespoons Avocado Oil Use any high smoke-point oil.

For Garnishing

2 tablespoons Green Onions Chopped.
1 tablespoon Sesame Seeds Toast for a deeper flavor.

Equipment

nonstick pan
Medium bowl

Method

Step-by-Step Instructions

In a medium bowl, whisk together the sauce ingredients until smooth and set aside.
Pat the tofu dry, cut into bite-sized pieces, and toss with cornstarch and nutritional yeast.
Heat avocado oil in a nonstick pan, add tofu, and fry until golden brown and crispy.
Pour sauce over crispy tofu and cook for an additional minute.
Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For added nutrition, consider tossing in colorful veggies like bell peppers or broccoli. Store leftovers in an airtight container for up to 3 days.

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