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Spicy chorizo pumpkin soup

Spicy Chorizo Pumpkin Soup for Cozy Nights in 30 Minutes

Embrace fall with a creamy spicy chorizo pumpkin soup, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Chorizo Substitute with tofu chorizo for vegetarian option.
  • 1 medium Onion Can use shallots if preferred.
  • 4 cloves Garlic Fresh garlic gives the best results.
  • 1 tbsp Cumin No direct substitute, but smoked paprika can offer a different twist.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Black Pepper Use white pepper for a milder flavor.
  • 4 cups Broth (Chicken or Beef) Choose vegetable broth for vegan version.
  • 2 tbsp Chipotle Peppers Adjust quantity based on personal heat preference.
  • 1 can Pumpkin Puree Ensure it's pure pumpkin, not pie filling.
  • 1/2 cup Cream Replace with coconut cream for a dairy-free option.
Optional Toppings
  • 2 tbsp Chopped Green Onions Adds a fresh crunch.
  • 1 loaf Crusty Bread or Tortilla Chips Perfect for dipping.

Equipment

  • Heavy-bottom pot

Method
 

Step-by-Step Instructions
  1. In a heavy-bottom pot, heat the chorizo over medium heat for about 5 minutes, breaking it apart with a wooden spoon as it cooks. Once cooked, drain excess fat.
  2. Add chopped onions to the pot, sautéing for 3-4 minutes until they become soft and translucent. Then, stir in minced garlic and chopped chipotle peppers, cooking for an additional minute.
  3. Pour in broth along with pumpkin puree. Stir to combine and prevent lumps. Season with cumin, salt, and black pepper to taste, and simmer for about 10 minutes.
  4. Remove from heat, stir in cream until fully combined. Adjust seasoning if necessary, then serve garnished with chopped green onions or additional chorizo pieces.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 3000IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

For a smoother soup, use an immersion blender after cooking. If you enjoy some texture, leave it chunky. Adjust the heat levels to your preference.

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