Ingredients
Method
- In a bowl, mix the shredded cabbage, cilantro, lime juice, mayonnaise, chili powder, salt, and pepper to create the slaw.
- Warm the corn tortillas on a grill or skillet.
- Fill each tortilla with shredded grilled chicken.
- Top with the cilantro lime slaw.
- Serve immediately and enjoy!
Nutrition
Notes
- For extra spice, add jalapeños to the slaw.
- Can substitute chicken with grilled shrimp or tofu for a different protein.
- Best served fresh, but can be stored in the refrigerator for up to 2 days.