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Spicy Cheddar & Apple Fall Veggie Sandwich

Spicy Cheddar & Apple Fall Veggie Sandwich: A Flavor Bliss

Enjoy a vibrant and customizable Spicy Cheddar & Apple Fall Veggie Sandwich that blends flavors and textures for a delightful fall meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Sandwich
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough Bread Swap for gluten-free bread if desired.
For the Cheese Filling
  • 4 oz Sharp Cheddar Cheese Consider vegan cheese for a plant-based option.
For the Spreads
  • 2 tbsp Grainy Dijon Mustard You can use yellow mustard as a simpler substitute.
  • 1 tbsp Honey Replace with maple syrup for a vegan-friendly alternative.
For the Crunch
  • 2 tbsp Pickled Jalapeños Omit for a milder flavor or swap with fresh green peppers.
  • 1 handful Kettle Potato Chips Any sturdy chip works, or choose baked versions for a lighter option.
For the Freshness
  • 1/4 medium Red Onion You can use milder onions or skip this if you prefer a softer taste.
  • 1 medium Honeycrisp Apple Any other crispy apple variety will also work beautifully.
  • 1 cup Arugula Substitute with spinach or omit for a simpler taste.

Equipment

  • oven
  • baking sheet
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven's broiler to high. Gather your ingredients and arrange them on a clean workspace for easy access.
  2. Place two slices of sourdough bread on a baking sheet and toast under the broiler for 1-2 minutes, until lightly browned.
  3. Flip the toasted bread over and layer sharp cheddar cheese on one slice. Return to the broiler for another 1-2 minutes until melted.
  4. Top the melted cheddar with pickled jalapeños, spreading them evenly.
  5. On the other slice, spread grainy Dijon mustard, drizzle honey, and layer honeycrisp apple, red onion, and arugula.
  6. Add a handful of kettle potato chips on top of the apple and arugula layer.
  7. Place the cheese-topped slice over the other slice, press down gently, and slice into halves or quarters.
  8. Serve immediately while warm and enjoy with a fresh side salad or comforting soup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize this sandwich based on your preferences or dietary needs.

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