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Spicy Brazilian Coconut Chicken: Your Ultimate Comfort Dish

Spicy Brazilian Coconut Chicken is a comforting dish that offers a blend of vibrant spices and creamy coconut, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Mix
  • 1 tsp Ground Cumin Adds earthiness and depth
  • 1 tsp Cayenne Pepper Provides heat and spice
  • 1 tsp Turmeric Adds warmth and vibrant color
  • 1 tsp Ground Coriander Complements cumin for aroma
  • 1 tsp Garlic Powder Enhances savory flavor
  • 1 tsp Salt Essential for seasoning
  • 1/2 tsp Pepper Adds mild heat and flavor
For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Main protein source
  • 2 tbsp Olive Oil or Coconut Oil For cooking
For the Vegetables
  • 1 medium Onion Provides sweetness and texture
  • 1 piece Jalapeño Pepper Adds heat and color
  • 1 inch Fresh Ginger Gives a zesty kick
  • 2 cloves Garlic Cloves Fresh flavor enhancer
  • 2 medium Tomatoes Contributes juiciness and freshness
For the Sauce
  • 2 tbsp Freshly Squeezed Lemon Juice Balances flavors
  • 1 can Unsweetened Coconut Milk Delivers creaminess
For Garnish
  • 2 tbsp Fresh Parsley or Cilantro For garnish and flavor boost

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Mix ground cumin, cayenne pepper, turmeric, ground coriander, garlic powder, salt, and pepper in a medium bowl.
  2. Coat the chicken breasts with the spice mix.
  3. Heat a skillet with oil, sear the chicken until golden brown, then set aside.
  4. Sauté onion and jalapeño in the skillet until soft.
  5. Add tomatoes and lemon juice; cook until softened.
  6. Stir in coconut milk and simmer for 5 minutes.
  7. Add chicken back to skillet and cook in sauce for another 5 minutes.
  8. Garnish with parsley or cilantro and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2.5mg

Notes

Experiment with shrimp or tofu as protein alternatives. Store leftovers in the fridge or freeze for later enjoyment.

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