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Spicy Brazilian Coconut Chicken
jhessica

Spicy Brazilian Coconut Chicken: A Flavorful Delight!

A flavorful and spicy dish featuring chicken thighs marinated in coconut milk and spices, baked to perfection.
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Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Course: Main Course
Cuisine: Brazilian
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs chicken thighs boneless and skinless
  • 1 can 14 oz coconut milk
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1-2 tablespoons chili paste adjust based on heat preference
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro chopped (for garnish)
  • Juice of 1 lime

Method
 

  1. In a large bowl, combine the chicken thighs, coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, cumin, paprika, salt, and black pepper. Mix well to ensure the chicken is evenly coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
  2. Preheat your oven to 375°F (190°C).
  3. Transfer the marinated chicken and all the marinade into a large baking dish. Spread the chicken out in a single layer.
  4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Once cooked, remove from the oven and let it rest for 5 minutes. Squeeze fresh lime juice over the chicken and garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 6gProtein: 30gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 16gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a thicker sauce, you can simmer the coconut milk mixture on the stove for a few minutes before adding the chicken.
  • Serve the chicken over rice or quinoa to soak up the delicious sauce, or pair it with a side of roasted vegetables for a complete meal.

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