Go Back
jhessica

Spicy Black Pepper Chicken: Discover This Easy Recipe!

A flavorful and easy recipe for Spicy Black Pepper Chicken, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course: Main Dish
Cuisine: Asian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 bell pepper sliced (any color)
  • 1 teaspoon black pepper adjust to taste
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 2 green onions chopped (for garnish)

Method
 

  1. In a medium bowl, combine the chicken pieces, soy sauce, and cornstarch. Mix well and let marinate for 15-20 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the sliced onion, garlic, and ginger. Stir-fry for 2-3 minutes until fragrant and the onion is translucent.
  4. Add the bell pepper and black pepper to the skillet, cooking for another 2-3 minutes until the pepper is tender.
  5. Return the chicken to the skillet and add the oyster sauce, rice vinegar, and sugar. Stir well to combine and heat through for another 2 minutes.
  6. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 8gProtein: 24gFat: 18gSugar: 1g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of chili flakes during cooking.
  • Substitute chicken thighs with chicken breast or tofu for a different protein option.

Tried this recipe?

Let us know how it was!