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Southern Banana Cobbler: Your New Favorite Comfort Dessert

Southern Banana Cobbler is a comforting dessert made with ripe bananas, enriched with spices, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 6 medium Ripe Bananas Use overripe for the best flavor
  • 1/2 cup Granulated Sugar Enhances banana flavor
  • 1/4 cup Light Brown Sugar Adds caramel flavor
  • 1/4 cup Unsalted Butter Melted
  • 1/4 cup Water Can replace with milk
  • 2 tablespoons Lemon Juice Prevents oxidation
  • 1 teaspoon Vanilla Extract Aromatic sweetness
  • 1 teaspoon Ground Cinnamon Enhances warmth
  • 1/2 teaspoon Ground Nutmeg Enhances warmth
  • 1/4 teaspoon Salt Balances sweetness
For the Topping
  • 1 cup All-Purpose Flour Structure for topping
  • 1 teaspoon Baking Powder Leavening agent
  • 1/2 teaspoon Baking Soda Leavening agent
  • 1/2 cup Buttermilk Can substitute with milk and vinegar
  • 2 tablespoons Turbinado Sugar For crunch on top
For Serving
  • 1 cup Whipped Cream or Vanilla Ice Cream Perfect for serving

Equipment

  • mixing bowls
  • whisk
  • spatula
  • Baking Dish
  • oven

Method
 

Preparation
  1. Step 1: Prepare the Bananas - Peel and slice the ripe bananas into about 1/4 inch thick pieces.
  2. Step 2: Combine Filling Ingredients - In the bowl, add granulated sugar, light brown sugar, melted butter, water, lemon juice, vanilla extract, cinnamon, nutmeg, and salt.
  3. Step 3: Let it Sit - Allow mixture to rest for 15-20 minutes at room temperature.
  4. Step 4: Combine Dry Ingredients - In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Step 5: Add Wet Ingredients - In a small bowl, whisk buttermilk, melted butter, and additional vanilla extract.
  6. Step 6: Combine Mixtures - Fold wet ingredients into dry ingredients gently until just combined.
  7. Step 7: Preheat Oven - Preheat your oven to 375°F (190°C).
  8. Step 8: Prepare Baking Dish - Pour the banana filling into a greased 9x13 inch baking dish.
  9. Step 9: Add Topping - Pour the cobbler mixture over the banana filling evenly.
  10. Step 10: Sprinkle with Sugar - Optional: Sprinkle turbinado sugar over the cobbler topping.
  11. Step 11: Bake - Bake for 35-45 minutes, checking for doneness with a toothpick.
  12. Step 12: Cool Slightly - Let it cool for 15-20 minutes.
  13. Step 13: Serve - Serve warm with whipped cream or vanilla ice cream.

Notes

Avoid overmixing to maintain a light texture. Assemble the filling and topping ahead of time for convenience.