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Soft Cinnamon Roll Muffins for Quick, Cozy Mornings

Soft and delicious muffins that combine the flavors of cinnamon rolls with the convenience of muffins, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Batter Ingredients
  • 2 cups All-purpose flour Substitute up to half with whole wheat flour for added nuttiness.
  • 1 cup Granulated sugar Can reduce amount for less sugary muffins.
  • 2 tablespoons Baking powder Ensure freshness for optimal rise.
  • 1 teaspoon Salt Vital for a well-balanced taste.
  • 2 teaspoons Ground cinnamon Essential for classic cinnamon roll taste.
  • 2 large Eggs Helps keep muffins fluffy.
  • 1 cup Milk Switch to non-dairy milk if desired.
  • 1 teaspoon Vanilla extract Optional but highly recommended.
  • 1/2 cup Melted butter Key for cinnamon-sugar swirl; melt before using.
Cinnamon Filling
  • 1/2 cup Brown sugar Can swap with white sugar or maple syrup.
  • 1/4 cup Melted butter Combined with sugar and cinnamon for filling.
Glaze Ingredients
  • 4 oz Cream cheese Optional but gives a creamy finish.
  • 1 cup Powdered sugar Can be omitted for a lighter touch.
  • 2 tablespoons Milk Can use non-dairy alternatives.

Equipment

  • mixing bowls
  • whisk
  • Muffin Tin
  • spatula
  • Toothpick or skewer

Method
 

Preparation Steps
  1. In a large mixing bowl, sift together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
  2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and gently fold together with a spatula.
  4. In a small bowl, combine the melted butter, brown sugar, and extra cinnamon until smooth.
  5. Preheat your oven to 350°F (180°C). Spoon half of the muffin batter into each cup, adding a dollop of cinnamon filling, and top with remaining batter.
  6. Use a toothpick to gently swirl the cinnamon filling into the batter.
  7. Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
  8. Prepare the glaze by whisking together cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle over muffins after baking.

Notes

Avoid overmixing for light and fluffy muffins. Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.