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Soft Buttercream Bunny Cookies for a Fun Easter Treat

Delightful Soft Buttercream Bunny Cookies perfect for an Easter celebration, combining a tender texture with almond and lemon flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup Butter unsalted, softened
  • 1/2 cup Shortening can substitute with additional butter
  • 1 cup Sugar granulated
  • 1 large Egg room temperature
  • 1 tsp Vanilla Extract pure
  • 1 tsp Almond Essence optional
  • 3 cups All-Purpose Flour King Arthur brand recommended
  • 1/4 cup Corn Starch
  • 1 tsp Baking Powder
  • 1 tsp Lemon Zest optional
For the Buttercream Frosting
  • 4 cups Powdered Sugar sifted
  • 1/2 cup Milk adjust for thickness
  • 1 cup Decorative Sprinkles optional

Equipment

  • mixing bowl
  • Electric mixer
  • Rolling Pin
  • Cookie Cutter
  • Baking sheets
  • parchment paper
  • piping bag
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
  2. Sift together flour, corn starch, baking powder, and lemon zest in a medium bowl.
  3. Cream butter, shortening, and sugar in a large bowl for 3-4 minutes until fluffy.
  4. Add the egg, vanilla extract, and almond essence, mixing until incorporated.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Roll the dough out on a floured surface to 1/4-inch thick and cut into bunny shapes.
  7. Bake for 9-10 minutes until edges are set and tops look pale.
  8. Cool cookies on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. Beat softened butter until creamy, then gradually mix in powdered sugar and milk for frosting.
  10. Pipe frosting onto cooled cookies and decorate with sprinkles.
  11. Serve and enjoy with family and friends during Easter celebrations!

Notes

Ensure all ingredients are room temperature for best results. Always sift powdered sugar for a smooth frosting.