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Snickerdoodle Banana Bread: Comfort in Every Slice

Indulge in this Snickerdoodle Banana Bread, a perfect blend of moist bananas and sweet cinnamon flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 large Ripe Bananas Opt for bananas with brown spots for best flavor.
  • 2 cups All-Purpose Flour Can substitute with half whole wheat.
  • 1 cup Granulated Sugar Can use honey or maple syrup for lighter sweetness.
  • 1/2 cup Brown Sugar Enhances moisture and flavor depth.
  • 1 teaspoon Baking Soda Helps the bread rise.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 teaspoon Ground Cinnamon Gives that snickerdoodle essence.
  • 2 large Eggs Can substitute with a flax egg for vegan option.
  • 1/2 cup Butter Can replace with a plant-based substitute.
  • 1/2 cup Milk Non-dairy alternatives like almond or oat milk can be used.
For the Topping
  • 2 tablespoons Sugar for Topping Optional but recommended.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash ripe bananas until mostly smooth.
  3. In a separate bowl, whisk together melted butter, eggs, and milk, then mix into the bananas.
  4. In another bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, granulated sugar, and brown sugar.
  5. Fold the dry mixture into the wet banana mixture until just combined.
  6. Grease a loaf pan and spoon the batter into it, leveling the top.
  7. Mix granulated sugar and cinnamon for topping, then sprinkle over the batter.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Remove from oven, cool for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 0.8mg

Notes

Store cooled bread in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

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