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jhessica

Smoky Maple Traeger Salmon: A Flavorful Grilling Delight

A flavorful grilled salmon recipe infused with smoky maple flavors, perfect for outdoor cooking.
Print Recipe
Prep Time 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds salmon fillet skin on
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes optional
  • Fresh lemon wedges for serving
  • Chopped fresh parsley for garnish

Method
 

  1. Preheat your Traeger grill to 225°F.
  2. In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, garlic powder, onion powder, black pepper, smoked paprika, and red pepper flakes until well combined.
  3. Place the salmon fillet in a shallow dish or a resealable plastic bag and pour the marinade over it. Ensure the salmon is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  4. Remove the salmon from the marinade and let any excess drip off. Discard the marinade.
  5. Place the salmon skin-side down on the grill grates. Close the lid and smoke for about 1 to 1.5 hours, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
  6. Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve with fresh lemon wedges and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgSugar: 5g

Notes

  • For a spicier kick, add more red pepper flakes or a dash of hot sauce to the marinade.
  • Try using different types of wood pellets, like cherry or hickory, for varying smoky flavors.

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