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Smoked Salmon Croissant Sandwiches: A Tasty Treat!

Smoked Salmon Croissant Sandwiches are a delicious and elegant treat, perfect for brunch or a light lunch.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large buttery croissants
  • 8 ounces smoked salmon
  • 4 ounces cream cheese softened
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon capers rinsed and drained
  • 1 tablespoon lemon juice
  • 1 small cucumber thinly sliced
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 350°F (175°C). If you prefer warm croissants, lightly toast them in the oven for about 5 minutes.
  2. In a small bowl, mix the softened cream cheese, fresh dill, capers, and lemon juice until well combined. Season with salt and pepper to taste.
  3. Slice each croissant in half horizontally, being careful not to cut all the way through.
  4. Spread a generous layer of the cream cheese mixture on the bottom half of each croissant.
  5. Layer the smoked salmon on top of the cream cheese mixture, followed by a few slices of cucumber.
  6. Close the croissants and serve immediately, or wrap them in plastic wrap and refrigerate for up to 2 hours before serving.
  7. Serve with lemon wedges on the side for an extra burst of flavor.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 60mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicy kick, add a few slices of jalapeño or a dash of hot sauce to the cream cheese mixture.
  • Substitute the smoked salmon with cooked shrimp or turkey for a different flavor profile.

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