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Slow-Roasted Beef Brisket
jhessica

Slow-Roasted Beef Brisket: Unlock Tender Flavor Today!

A delicious and tender slow-roasted beef brisket, perfect for family gatherings or special occasions.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 6 to 8 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds beef brisket
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 cup beef broth
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 2 tablespoons Worcestershire sauce

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Pat the brisket dry with paper towels. Rub the olive oil all over the brisket.
  3. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Rub this spice mixture evenly over the brisket.
  4. In a large roasting pan, place the sliced onion and minced garlic. Lay the seasoned brisket on top of the onions and garlic.
  5. Pour the beef broth and Worcestershire sauce around the brisket in the pan.
  6. Cover the roasting pan tightly with aluminum foil. Place it in the preheated oven and roast for about 4 to 5 hours, or until the brisket is tender and easily pulls apart with a fork.
  7. Remove the brisket from the oven and let it rest for at least 20 minutes before slicing.
  8. Serve the brisket with the pan juices drizzled over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 90mgSodium: 800mg

Notes

  • For a richer flavor, consider adding a tablespoon of brown sugar to the spice rub.
  • If you prefer a smoky taste, try using a smoked brisket or adding a few drops of liquid smoke to the broth.

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