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Slow Cooker Teriyaki Chicken: Easy, Tender, and Delicious

This Easy Slow Cooker Teriyaki Chicken is a gluten-free and low-sugar delight, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1/2 cup Soy Sauce Substitute with tamari for a gluten-free option.
  • 1/4 cup Rice Vinegar No direct substitute.
  • 1/3 cup Brown Sugar Can be swapped with a sugar-free alternative.
  • 4 cloves Garlic Minced, fresh garlic is preferred.
  • 2 tablespoons Cornstarch Skip for a thinner sauce.
For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs Thighs keep the dish juicy; breasts can be used.
For the Vegetables
  • 2 cups Broccoli Florets Add near the end for freshness.
For the Optional Sauce
  • 1/2 cup Bang Bang Yogurt Sauce Adjust the amount to suit your preference.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, combine the soy sauce, rice vinegar, brown sugar, and minced garlic. Whisk these ingredients together until fully blended.
  2. In a small bowl, mix the cornstarch with a little water until it forms a smooth paste. Gradually add this mixture to the teriyaki sauce in the slow cooker.
  3. Place the boneless, skinless chicken thighs (or breasts) into the slow cooker, ensuring they are well-coated with the teriyaki sauce.
  4. Set your slow cooker to high heat and let the chicken cook for 2½ to 3 hours, or on low heat for 3 to 5 hours.
  5. Once the chicken is cooked, carefully remove it from the slow cooker and set aside. Switch the cooker to high heat, then toss in the broccoli florets.
  6. In a small bowl, combine yogurt, mayonnaise, sweet chili sauce, and sriracha to prepare the optional Bang Bang sauce.
  7. Shred or slice the cooked chicken, then mix it back into the teriyaki sauce and broccoli, and serve hot over rice.

Notes

Perfect for meal prep; store leftovers in an airtight container for up to 4 days.