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Slow Cooker Korean Chicken Rice Bowls for Cozy Nights

Enjoy these Slow Cooker Korean Chicken Rice Bowls, a comforting meal combining tender chicken and flavorful gochujang, perfect for effortless weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 large Onion diced
  • 2 pounds Boneless, skinless chicken breasts or thighs
  • 1/4 cup Soy sauce or gluten-free tamari
  • 2 tablespoons Gochujang chili paste adjust to taste
  • 2 teaspoons Garlic paste or minced garlic fresh is preferable
  • 1 teaspoon Ginger paste or minced ginger fresh is preferable
  • 1 tablespoon Honey or maple syrup for vegan option
  • 1 package Uncle Ben's Jasmine Ready Rice or any rice
For the Spicy Korean Mayo
  • 1/2 cup Mayo or Greek yogurt
  • 1 tablespoon Gochujang chili paste
  • 1 tablespoon Soy sauce

Equipment

  • Slow Cooker

Method
 

Instructions
  1. Start by placing diced onions evenly at the bottom of your slow cooker.
  2. Lay the boneless, skinless chicken breasts on top of the onions in the slow cooker.
  3. In a mixing bowl, whisk together the soy sauce, gochujang chili paste, garlic, ginger, and honey until fully combined.
  4. Pour the sauce mixture evenly over the chicken breasts, ensuring each piece is well coated.
  5. Cover the slow cooker with its lid and cook on low for 6 to 8 hours.
  6. Once complete, remove the lid and check the chicken's internal temperature of 165°F before shredding.
  7. While the chicken is cooking, prepare your rice as per the package instructions.
  8. To serve, divide the cooked rice into individual bowls, topping each with the shredded chicken and spicy mayo.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 75gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 850mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For added nutrition and color, consider adding vegetables like bell peppers or broccoli to the slow cooker.

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